News
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Deadline is looming for using Project FRESH and Market FRESH vouchers
Published on October 5, 2015
It is important to use any Project FRESH or Market FRESH coupons before the Oct. 31 deadline. -
The many benefits of using cast iron pans
Published on October 5, 2015
Cast iron pans and dutch ovens are very economical since they will last for generations when properly cared for. -
Homegrown potatoes tell you when to harvest them
Published on September 18, 2015
Knowing when to harvest homegrown potatoes and how to handle them after harvest helps gardeners end up with the maximum amount of potatoes possible to store for those cold winter months. -
September is National Food Safety Education Month
Published on September 8, 2015
Foodborne illness can often be prevented by being conscious of how you are handling food when harvesting, purchasing, preparing and eating it. -
Cheaper store brands not always worth savings
Published on August 28, 2015
Tips for deciding if name brand or generic is the best value. -
Meet Up and Eat Up Summer Food Service Program brings healthy meals to communities
Published on August 21, 2015
For students who rely on school meals as a primary source of nutrition, summer vacation can pose a challenge for continuing to get regular, nutritious meals. -
Shopping for local food on a budget: Part one
Published on August 19, 2015
MSU Extension offers tips for stretching your dollar when buying local foods. -
Shopping for local food on a budget: Part two
Published on August 19, 2015
MSU Extension offers tips for stretching your dollar when buying local foods. -
Know where to put what in your refrigerator
Published on August 19, 2015
Do you throw out any food from your refrigerator? Know where to put what can help you can stop this and save money in the long run. -
Preparing is key to eating healthy on a budget
Published on July 22, 2015
Preparing meals can help stretch your food dollars further.